Compare Commercial Ice Maker Prices in 2025
Instantly connect with commercial ice machine companies anywhere in the United States and compare prices from local suppliers
Commercial ice machines are an important asset for businesses of all sizes. Whether you need hundreds or thousands each night, iced beverages can make your life easier and more entertaining!
We have ice maker solutions for hotels, hospitals, restaurants, and beyond.
Featured Commercial Ice Maker Providers
Easy Ice
Vevor
Maxx Ice
Commercial ice makers are available in a variety of models and sizes to meet the needs of any business. From single units that only produce enough frozen assets per day, to all-inclusive packages with features such as automatic reordering systems or retail displays – we’ve got what you need. Learn more with our Ice Maker Buying Guides
Do you want to provide your customers with a better experience? If so, consider installing water services at the office. Whether it’s for drinking or cooking purposes and even if they are on-site – we can help! Our guide will teach all about purchasing an office water service.
- Best Water Delivery Companies
- Bottled Water vs Filter Water -Pros and Cons
Whether you’re running a bustling restaurant, a busy hotel, or a medical facility, having a reliable commercial ice maker is crucial for operations. Choosing the right ice machine impacts everything from customer satisfaction to operational efficiency. But with so many models, features, and pricing options available, it can feel overwhelming to pick the best one. That’s where our guide comes in — we simplify the process to help you find the perfect machine for your business needs.
Commercial Ice Maker Costs
Commercial ice maker prices vary based on size, production capacity, and type of ice produced. Here’s a general breakdown:
| Ice Maker Type | Typical Price Range |
|---|---|
| Undercounter Ice Maker | $1,800 – $4,500 |
| Modular Ice Machine | $2,500 – $7,000 |
| Countertop Nugget Ice | $2,200 – $5,000 |
| High-Volume Flake Ice | $5,000 – $12,000+ |
| Hotel Ice Dispenser | $3,500 – $8,000 |
Installation costs can add another $500 to $1,500 depending on plumbing and electrical needs.
Commercial Ice Maker Buying Guide
When choosing a commercial ice maker, consider the following:
- Ice Production Volume: Match machine output (pounds/day) with daily demand. Restaurants usually need 1.5 pounds of ice per customer.
- Type of Ice: Cubed, flaked, nugget, and gourmet ice all serve different purposes. Choose based on how you serve drinks, display food, or treat medical needs.
- Storage Needs: Some machines have built-in storage bins; others require a separate bin.
- Water Source and Drainage: Ensure your facility can accommodate water hookups and drainage systems.
- Maintenance and Cleaning: Look for units with self-cleaning cycles and easy-access components.
- Energy Efficiency: ENERGY STAR® rated models save on electricity and water costs over time.
- Warranty: Always check what’s covered and for how long — ice makers work hard and warranties protect your investment.
Commercial Ice Maker Comparison Table
| Feature | Undercounter Ice Maker | Modular Ice Maker | Countertop Nugget Maker | Hotel Ice Dispenser |
|---|---|---|---|---|
| Best for | Small cafes, bars | Restaurants, hotels | Healthcare, offices | Hotels, motels |
| Ice Production (lbs/day) | 60–350 | 250–1000+ | 50–400 | 100–500 |
| Ice Type | Cube or nugget | Cube, flake, nugget | Nugget | Cube |
| Price Range | $1,800–$4,500 | $2,500–$7,000 | $2,200–$5,000 | $3,500–$8,000 |
| Footprint | Compact | Large, stackable | Compact | Medium |
FAQs
How do I know what size ice maker my business needs?
Estimate about 1.5 pounds of ice per customer per day for restaurants. Bars typically require more — around 3 pounds per seat. Medical offices might need much less, often under 100 pounds daily.
How often should I clean a commercial ice maker?
Manufacturers recommend deep cleaning every 6 months. However, if you have hard water or heavy usage, quarterly cleaning is ideal.
What is the best type of ice for cocktails?
Clear, slow-melting square cubes are best for cocktails because they don’t dilute drinks as quickly.
Can commercial ice makers be used outdoors?
Yes, but you must buy an ice maker specifically rated for outdoor use to prevent damage from temperature extremes.
Top Commercial Ice Maker Brands
- Scotsman: Known for high-quality nugget and flake ice makers; innovative designs and reliable performance.
- Hoshizaki: Excellent for durability and energy efficiency; produces crystal-clear cubes.
- Manitowoc: A favorite for easy maintenance and cutting-edge features like self-cleaning cycles.
- Ice-O-Matic: Affordable, durable machines ideal for small-to-medium businesses.
- Follett: Specializes in nugget and dispenser-style ice makers, popular in healthcare environments.
About the Author
Jason Treadwell, Certified Commercial Appliance Specialist
Jason Treadwell has over 8 years of experience advising businesses on choosing and maintaining commercial kitchen equipment. He specializes in refrigeration and ice production solutions. Jason is a content contributor for Kwote Advisor, helping businesses make smart buying decisions backed by real-world expertise.